Chez Georges Bistro & Bar Menu
Welcome to Chez Georges Bistro & Bar, a culinary gem situated on Hilton Head Island. This fine dining restaurant quickly captivates guests with its elegant ambiance and meticulously crafted menu. Renowned for its exquisite offerings, the menu features delights such as seared foie gras, escargot, and a delicious creme brulee that leaves a lasting impression.
Many patrons rave about the exceptional service, highlighting the mixology expertise of Monica, whose cocktails are nothing short of spectacular. Whether you’re celebrating a special occasion or simply seeking a romantic dinner, the atmosphere caters beautifully to every moment. The knowledgeable sommelier enhances the experience with well-paired wine selections, ensuring that each bite and sip is memorable.
Chez Georges truly stands out as a destination for both food enthusiasts and cocktail connoisseurs. It’s more than just a meal; it’s an experience worth savoring.
Amuse-Boche: bite sized meal starters to awake the palate
Salmon
salmon cake, caper remoulade, espelette & herbs
ESCARGOTS
baked snails, house garlic herb butter sauce, crispy leek, toasted baguette
SOUPE A L’OIGNON
classic french onion soup, braised oxtail, gruyere, crouton
TARTARE DE BŒUF
prime beef tartare, shallots, chive, caperberries, quail egg, au poivre & tallow aioli, potato pave
ASPERGE
local asparagus, roasted mushroom, confit shallots, spring pea aioli, tarragon oil
FOIE GRAS
Daily offering
HUITRE
Daily offering of oysters
ASSIETTE DE FROMAGE
selection of artisanal cheese, house jam, fruits, nuts, lavash cracker
Hors D'oeuvres
Salades
FEULLIES
carolina grown lettuce leaves, cucumber, carrot, pickled radish, toasted sunflower seeds, black currant- champagne vinaigrette
PECHE
farm lettuce, roasted peaches, goat cheese, pumpkin seeds, peach champagne vinaigrette
BISTRO
mixed lettuce, bacon lardon, poached egg, brown butter crouton, dijon sherry lemon vinaigrette
PROVENCAL
tomato, splash of white wine, garlic, capers, olives, white wine, herbs de provence
SUD-EST
vadouvan curry, lemongrass-coconut cream, coriander, sweet peppers
Moules-Frites
Entrees
POULET
frenched chicken breast, brussels sprouts, puree of root vegetable, candied citrus, sauce supreme
SAUMON EN PAPILLOTE
salmon filet steamed in parchment, basil compound butter, tomato, squash, zucchini, herbes de provence, yuzu beurre blanc, seasonal gratin
VENAISON
cardamon crusted, seared venison, red pepper remoulade, roasted fennel, broccolini, tallow fried onion petals, cassis ju
POISSON DU JOUR
selection of the best fish available
COTE DE VEAU
veal chop, heirloom carrots, roasted potato, green peppercorn au poivre sauce
BOUILLABAISSE
a local rendition of traditional provencal fish soup, potato, tomato, blue crab toast & garlic aioli
Foie Gras
add three ounces of pan seared foie gras
BŒUF BOURGUIGNON
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction
CANARD - NEW
duck two ways: seared magret duck breast, lardon, fondant potato, strawberry rhubarb compote, leg confit, roasted fennel puree, olive & duck bordelaise
STEAK FRITES: NY STRIP
choose prime steak, crispy fries, choice of sauce – whipped bearnaise or bordelaise -additional sauce -4-
STEAK FRITES: CENTER CUT FILET
choose prime steak, crispy fries, choice of sauce – whipped bearnaise or bordelaise -additional sauce -4-
Specialites De La Maison
Garnitures
FRITES
crispy fries, garlic aioli
CHOUX DE BRUXELLES
brussels sprouts, grated cheese, lardon, spring onion aioli
ASPERGES ET CHAMPIGNONS
farm asparagus, foraged mushrooms, herbs, whipped bearnaise
PUREE DE RACINES
roasted root vegetable puree, chives
CAROTTES
heirloom roasted carrots, nuts, honey
CREPES
french chocolate, strawberries, cream cheese, suzette sauce
PAIN PERDU
french toast, grand marnier, chantilly cream, fresh berries, lemon curd
OMELETTE AU FROMAGE
mimolette cheese, asparagus, mushroom, fine herbs
BENEDICT ORIGINAL
canadian bacon, poached eggs, english muffin, hollandaise
BENEDICT AU CRABE
local blue crab meat, poached eggs, english muffin,
CROQUE MADAME
open faced, french country ham & gruyere cheese sandwich, over-easy egg, whole grain mustard, bechamel, pickles
TARTINE AU POSSION
opened faced house smoked fish rillette sandwich,, sliced radish, pepper sauce, frites
STEAK ET ŒUFS
prime strip steak, two eggs your way, caramelized onions, hollandaise, frites
HAMBURGER MAISON
house-ground beef, cheddar & raclette, whiskey onions, au poivre aioli, pickled green tomato, frites
SANDWICH MERGUEZ
house-made lamb sausage, scrambled egg, fennel piperade sauce, calabrian chile-harrisa yogurt, shaved cabra romero, toasted baguette, frites
MOULES SUD-EST
vadouvan curry, sweet peppers, lemongrass-coconut cream, coriander
Brunch Menu
Brunch - Boissons
Mimosa
Limoncello Spritz
Seaside Bloody Mary
Marie Epicee
spicy bloody mary
Blood Orange & Vanilla Bellini
Cafe
Cappuccino
Espresso
single / double
ESCARGOTS DE BOURGOGNE
baked snails, garlic herb butter sauce, crispy leek, toasted baguette
SOUPE A L’OIGNON
french onion soup, braised oxtail, gruyere, crouton -8 petite/-12 regular-
LEGUMES MARINES
assortment of house-made pickles, warm marinated olives, herbed cheese spread, crackers
MOULES SUD-EST
p.e.i mussles, vadouvan curry, lemongrass-coconut cream, coriander, bell pepper, frites, aioli
FROMAGE
selection of artisanal cheese, house, jam, fruits, nuts, cracker
Lunch Hors D'oeuvres
Lunch Salades et Sandwhiches
SALADE DU SUD
pan seared chicken breast, field greens, pickled radish, cucumber, carrot strings, toasted sunflower seeds, au poivre-buttermilk dressing
SANDWICH MERGUEZ
house-made lamb sausage, fennel piperade sauce, calabrian chile-harrisa yogurt, shaved cabra romero, toasted baguette, frites
HAMBURGER MAISON
house ground beef, au poivre aioli, pickled tomato, whiskey onions, aged raclette, white cheddar, brioche bun, frites
SANDWICH AU CREVETTE
po’boy style, blackened shrimp, cajun remoulade, lettuce, house pickles, on a baguette, frites
TARTINE AU POSSION
opened faced house smoked fish rillette sandwich, sliced radish, pepper sauce, frites
NICOISE
seared fish of the day, lettuce, truffled hard boiled egg, haricot verts, potato, grape tomato, nicoise vinaigrette
BOUILLABAISSE
a local rendition of traditional provencal fish soup, potato, tomato, skillet cornbread & garlic aioli
CRABE DIABLE
baked blue crab meat, spicy miso aioli, carolina gold rice, asparagus, meyer lemon emulsion, side salad
OMELETTE FROMAGE ET APERGES
smoked bacon, asparagus, tomato, mimolette cheese, side salad